Technical Bulletins

Introduction to Mycotoxins Mycotoxins are a naturally occurring chemical hazard in many agricultural commodities. The toxins are produced by certain molds which can grow on certain foodstuffs, including common staples

Announced Vs. Unannounced Audits Audit ready all the time. Not too many things scream “a culture of food safety”, but unannounced audits are well on their way. Many, if not

The 9th Big One For years, the food industry has heard rumbling that sesame was going to be the next allergen to join the “Big 8.” In many countries around

Management Commitment In today’s fast-paced food manufacturing and distribution industries, a lot of scrutiny is placed on keeping the food supply safe. Many, if not most, distributors and manufacturers participate

Culture Shift We covered food safety culture in previous editions of this technical bulletin and the topic is still a hot one. With the Global Food Safety Initiative (GFSI) pressing

Holiday Food Safety Feasting with family is part of many holiday celebrations. Follow these simple tips to help prevent food poisoning, or foodborne illness, during the holidays. While COVID is

Virtual Food Safety Audits With today’s technology and current pandemic, the term “virtual” is used frequently, and is most likely here to stay, for a while, at least. The Global

Evolution of Food Safety In 1906, President Theodore Roosevelt signed legislation that created the agency with legal authority to seize goods in interstate commerce that were adulterated, contained additives injurious

Key FSMA Rule to Advance Traceability of Foods The FDA has proposed a new rule that lays the foundation for the end-to-end food traceability across the food industry that we’ll

Do not Take the Easy Route You receive a customer complaint for an allergic reaction from one of your products, then another, and then another. It’s time to issue a