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Technical Bulletins

RKE Technical Bulletin – February 2022

Radiological Hazards in Food The FDA “Hazard Analysis and Risk-based Preventive Controls for Human Food” regulation, referred to as Preventive Controls for Human Food (PCHF), defines “Hazard” as “any biological,

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RKE Technical Bulletin – January 2022

Introduction to Bacillus cereus Bacillus cereus is a toxin-producing anaerobic gram-positive bacterium. The bacteria are commonly found in the environment and can contaminate food. B. cereus can quickly multiply at

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RKE Technical Bulletin – September 2021

Introduction to Clostridium Perfringens Have a touch of diarrhea and some stomach cramps several hours after finishing a meal? You may be suffering from a Clostridium Perfringens infection. Clostridium perfringens

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RKE Technical Bulletin – August 2021

National Food Safety Education Month September is National Food Safety Education Month. With an estimated 128,000 hospitalizations, and 3,000 deaths each year from eating contaminated food knowing how to prevent

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RKE Technical Bulletin – June 2021

Sustainability Sustainability has become a mainstay in many vocabularies. It can be defined as “avoidance of the depletion of natural resources in order to maintain an ecological balance”, or “the

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