Rich’s Technical Bulletins

Introduction to Cronobacter Cronobacter is not one of the top concerns in the food industry, however, there have been recent recalls of infant formula due to this naturally occurring germ.

Announced Vs. Unannounced Audits Audit ready all the time. Not too many things scream “a culture of food safety”, but unannounced audits are well on their way. Many, if not

Escherichia coli (E. coli) Not all Escherichia coli (E. coli) is created equal. E. Coli is naturally occurring and is a bacteria species that normally lives in the intestines of

Radiological Hazards in Food The FDA “Hazard Analysis and Risk-based Preventive Controls for Human Food” regulation, referred to as Preventive Controls for Human Food (PCHF), defines “Hazard” as “any biological,

Introduction to Bacillus cereus Bacillus cereus is a toxin-producing anaerobic gram-positive bacterium. The bacteria are commonly found in the environment and can contaminate food. B. cereus can quickly multiply at

Is it GRAS? “GRAS” is an acronym for the phrase Generally Recognized As Safe. Under the Federal Food, Drug, and Cosmetic Act (the Act), any substance that is intentionally added