RKE Technical Bulletin – May 2021
Introduction to Mycotoxins Mycotoxins are a naturally occurring chemical hazard in many agricultural commodities. The toxins are produced by certain molds which can grow on certain foodstuffs, including common staples
RKE Technical Bulletin – April 2021
Announced Vs. Unannounced Audits Audit ready all the time. Not too many things scream “a culture of food safety”, but unannounced audits are well on their way. Many, if not
RKE Technical Bulletin – March 2021
The 9th Big One For years, the food industry has heard rumbling that sesame was going to be the next allergen to join the “Big 8.” In many countries around
RKE Technical Bulletin – February 2021
Management Commitment In today’s fast-paced food manufacturing and distribution industries, a lot of scrutiny is placed on keeping the food supply safe. Many, if not most, distributors and manufacturers participate
RKE Technical Bulletin – January 2021
Culture Shift We covered food safety culture in previous editions of this technical bulletin and the topic is still a hot one. With the Global Food Safety Initiative (GFSI) pressing
RKE Technical Bulletin – December 2020
Holiday Food Safety Feasting with family is part of many holiday celebrations. Follow these simple tips to help prevent food poisoning, or foodborne illness, during the holidays. While COVID is