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Setting the Standard for Food Safety and Pest Management Solutions

In the latest issue of the RK Environmental Technical Bulletin we examine the value of conducting consistent employee training in all areas of food safety. An effective food safety starts and ends with clarity and consistency in training. We also take a look at the smokey brown cockroach and offer a case study on how shifts and changes in a client’s company culture can impact their pest management and food safety programs. A good read!

May 2019 Technical Bulletin_opt