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Food Safety and
Pest Management Symposium 2016

Early Bird Registration is Now Open!

Now through February 15, 2016
Early Bird Discounted Cost: $380
After February 15, 2016, Cost: $425

Speaker Lineup:
New Technologies and Trends in Pest Management for the Food Industry
Hank Hirsch, BCE, RK Environmental Services

How to Manage a Retail Food Safety Program Across Multiple Locations
Pat Brown, Rite Aid

Advanced Rodent Management in a Food Safe Environment
Bobby Corrigan, Corrigan Consulting

Food Security and Defense-How to Protect Your Brand, Products and Staff
Rod Wheeler, The Global Food Defense Institute

How to Prepare your HACCP Plan to Meet FSMA Requirements
Debby Newslow, D.L. Newslow & Associates

Managing Stored Product Insects in a Bakery & Snack Food Environment
Jeff Tucker, Entomology Associates