RKE Technical Bulletin – August 2023
Introduction to Salmonella When one hears the name “salmonella,” most think of eggs and poultry and “food poisoning.” Salmonella is not only know for making people sick through poultry and eggs, but a wide variety of foods. This bacterium is widespread and very common. Salmonella is a complicated genus of rod-shaped gram-negative bacteria of the […]
