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Food Safety and Pest Management Symposium 2016

Glenpointe Marriott, Teaneck, NJ - April 7, 2016

Join us for the most anticipated event in food safety and pest management!

  • Hear insights from top industry leaders in the Food Safety and Pest Management industries.
  • Make connections and network.
  • Earn State recertification credits and Continuing Education Units (CEUs) for pest management professionals.

Call 800-996-4402 to inquire about multiple attendee discounts.

Early bird registration: $380

Registration after March 1: $425

Register Now

Schedule

  • Introduction – New Technologies And Trends In Pest Management For The Food Industry
    Hank Hirsch, BCE, RK Environmental Services
  • How To Manage A Retail Food Safety Program Across Multiple Locations
    Pat Brown, Rite Aid
  • Advanced Rodent Management In A Food Safe Environment
    Bobby Corrigan, Corrigan Consulting
  • Food Security And Defense – How To Protect Your Brand, Products And Staff
    Rod Wheeler, The Global Food Defense Institute
  • How To Prepare Your HACCP Plan To Meet The Requirements Of The FSMA
    Debby Newslow, D.L. Newslow & Associates
  • Managing Stored Product Insects In A Bakery and Snack Food Environment
    Jeff Tucker, Entomology Associates
Agenda subject to change.

Host, Hank Hirsch, BCE

President of RK Environmental Services & Comprehensive Food Safety
Cancellation Policy: No refunds after March 31, 2016.
Home: www.cfsfoodsafety.com
Home: www.rkenvironmental.com
Phone: 800.996.4402
Email: [email protected]
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