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Food Safety News

Monthly Archives: February 2022

RKE Technical Bulletin – February 2022

Radiological Hazards in Food The FDA “Hazard Analysis and Risk-based Preventive Controls for Human Food” regulation, referred to as Preventive Controls for Human Food (PCHF), defines “Hazard” as “any biological, chemical (including radiological), or physical agent that has the potential to cause illness or injury.” The addition of radiological hazards shifted the methods of analyzing…Read More…

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RKE COVID-19 Crisis Response & Training

To assist your company respond to COVID-19, RKE has put together the following emergency response programs to provide the support you need.