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Food Safety News

Monthly Archives: January 2022

RKE Technical Bulletin – January 2022

Introduction to Bacillus cereus Bacillus cereus is a toxin-producing anaerobic gram-positive bacterium. The bacteria are commonly found in the environment and can contaminate food. B. cereus can quickly multiply at room temperature with an abundantly present preformed toxin. This toxin can cause gastrointestinal illness when ingested, which is the commonly known manifestation of the disease.…Read More…

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RKE COVID-19 Crisis Response & Training

To assist your company respond to COVID-19, RKE has put together the following emergency response programs to provide the support you need.