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RKE Technical Bulletin – May 2021

Introduction to Mycotoxins Mycotoxins are a naturally occurring chemical hazard in many agricultural commodities. The toxins are produced by certain molds which can grow on certain foodstuffs, including common staples in most diets like cereals, nuts, spices, dried fruits, apples, and coffee beans, often under warm and humid conditions. Mycotoxins can cause a variety of […]