RK Tech Bulletin – May 2019

In the latest issue of the RK Environmental Technical Bulletin we examine the value of conducting consistent employee training in all areas of food safety. An effective food safety starts and ends with clarity and consistency in training. We also take a look at the smokey brown cockroach and offer a case study on how […]

Case Study: Mice Underfoot – In the Floor!

After years of servicing a large client facility in central Pennsylvania with no rodent pressure, it was hard to believe the facility QA manager called regarding several cases of returned product that had rodent damage inside the boxes. After reviewing the photos and the damaged product, it was easy to conclude the damage was indeed […]